The Best 12 Inch Cast Iron Skillet In The Word: Our Top Picks In 2022

Sherry Peterson By, Sherry Peterson
Updated
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
Image credit: Amazon.com

The Rundown

1. Bet Overall: Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

"The Lodge Cast Iron Skillet is a must-have in any kitchen. Use it to cook over the stove, on the grill, or over a campfire. The included silicone hot handle holder will keep your hand safe from heat and it's dishwasher-safe for easy cleaning." Read Review

2. Best Bang For The Buck: Amazon Basics Pre-Seasoned Cast Iron Skillet, 12-Inch

"This cast iron skillet is pre-seasoned, which means its ready to cook from the start. The 12-inch diameter evenly distributes heat to cook food at a temperature that's safe for your family. This product also does not have a non-stick function, so hand wash only." Read Review

3. Best Convenient: Victoria Cast-Iron Skillet, Pre-Seasoned Cast-Iron Frying Pan

"This beautiful Cast-Iron Skillet by Victoria features a perfectly textured preseasoned skin and is oven-safe up to 500°F. It comes with a long curved handle for a better grip, and it's oven-safe up to 500°F." Read Review

4. Best Choice: Cuisinel Cast Iron Skillet with Lid - 12"-Inch Frying Pan

"The Cuisinel cast iron skillet is a seamless blend of design and function. This 12-inch pan is made with heavy duty cast iron that can withstand high temperatures and uneven cooking surfaces, and comes with a silicone handle holder and tempered glass lid." Read Review

Cast iron is a very versatile material that lets you cook a lot of different meals. It also has the ability to retain heat really well, so it’s great for cooking meat. With all of these benefits, it makes sense that most people want to buy a cast iron skillet.

You can get one for pretty if you shop around, but some are pricier than others. If you’re shopping for your first cast iron skillet, we recommend checking out this list instead. It will help you find the best-suited pan for your needs and budget. Read on to learn more about what makes a good 12 inch cast iron skillet, as well as our top recommendations.

Our team had to focus on researching and sifting through 15 hours to get such results for readers. These studies are based on customer star reviews and interviews about their feelings when using the product. When it comes to finding the best 12 inch cast iron skillet, we believe Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch is a worth product to buy. If you're looking for additional options and more in-depth advice, you may check out the following.

Products Suggest

Product Highlights
  • Pre-seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Use in the oven, on the stove, on the grill, or over a campfire
  • One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
  • Silicone handle holder is dishwasher safe and protects hands from heat up to 500° F
  • Use to sear, sauté, bake, broil, braise, fry, or grill
  • Great for induction cooktops
  • Included Components: Lodge Cast-Iron Skillet L10Sk3Ashh41B
  • Assist handle for better control
2 Top Choice
Amazon Basics Pre-Seasoned Cast Iron Skillet, 12-Inch
Our Score:
9.8
Product Highlights
  • Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
  • Pre-seasoned cast iron skillet with flared side edges; oven safe to 500 degrees Fahrenheit
  • 12 Inch Diameter
  • Cast iron for even heat distribution and retention; pre-seasoned products don't have non-stick function; hand wash only
Product Highlights
  • VERSATILE PAN: Our Cast-Iron Skillet is made with natural materials and can be used almost anywhere, such as on the stove, on induction cooktops, in the oven, over a campfire, or on a grill. Your food will stay warm for longer and be infused with beneficial natural iron.
  • EASY TO USE: Give your cooking an upgrade by using cast-iron cookware. Durable, rugged, and made to last, cast-iron pans are easy to use and allow the perfect amount of heat distribution and retention for more evenly cooked food.
Product Highlights
  • INCLUDED SILICONE HOT HANDLE HOLDER & TEMPERED GLASS LID – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
  • INCLUDED SILICONE HOT HANDLE HOLDER & TEMPERED GLASS LID – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
Product Highlights
  • Suitable for use on all heat sources Oven, Gas or Electric stovetop, induction, campfire, BBQ. Not suitable for use in the microwave.
  • Brutally tough for decades of cooking, Lodge Cast Iron cookware is unparalleled in heat retention and even heating.
  • A good seasoning makes all the difference. Lodge seasons it’s cast iron cookware with 100% vegetable oil, no synthetic coatings or chemicals. The more you use your cast iron cookware, the better the seasoning will get.
  • Lodge Cast Iron skillets are considered an essential kitchen tool by leading chefs and generations of home cooks. It’s the right tool to sear, saute, bake, broil, braise or fry.
  • With ample cooking surface and an ergonomic dual-assist handle design, this 12” Lodge cast iron skillet is at home in the oven, on the stove top, on the grill or over the campfire.
Product Highlights
  • SEASONING GUIDE – Our skillets are pre-seasoned but it is recommended to season the cast iron pan set with any vegetable oil before use. After washing, rub some oil over your cookware's surface and place it in an oven at low temperature for the oil to seep in.
  • VERSATILE USAGE – The skillet pans are highly compatible, as they can be used on any heating source. You can also use them for grilling, frying, sautéing, roasting, braising, and broiling meats, vegetables, and more.
  • CAST IRON PAN – The Cast Iron Grill Pan comes with pre-seasoned quality, making it ready for use straight out of the box and preventing any rusting issue. Our cast iron pan set comes with unique handles for easy maneuvering and pouring.
  • EVEN HEAT DISTRIBUTION – Our premium quality non-toxic cookware set is coated with an extra layer of protection that ensures the equal distribution of heat for an improved cooking experience.
  • CARE INSTRUCTIONS – Cool the skillets completely before washing in hot soapy water with a sponge using a regular dishwashing liquid soap.
Product Highlights
  • Cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting
  • Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas
  • Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler
  • This product is protected by Calphalon's full lifetime warranty
  • Ideal for traditional and slow cooking techniques, Designed to heat evenly and steadily, holding heat so foods stay warm while serving
Product Highlights
  • SUPERIOR PRE-SEASONED CRAFTSMENSHIP – Crafted to last for generations, Cuisinel sources the highest quality materials in casting our cookware. Cuisinel cast iron is notoriously safer than teflon or other non-stick materials. Continuous easy-to-follow seasoning will result in a safe, healthy and virtually non-stick pan. After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
  • PRECISION HEAT DISTRIBUTION and UNRIVALED HEAT RETENTION – Cuisinel cast iron is famous for that perfect, succulent sear, without losing any heat when cold food hits the pan. Whether you're using our premium cookware on your kitchen stove, oven, BBQ or even an inconsistent camping bonfire, the lossless heat retention and consistent heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!
  • ERGONOMIC DUAL ASSIST HANDLE DESIGN and POUR SPOUTS – Designed for 2-handed use and a more confident grip, the intuitive dual handle skillet makes for a more robust and rugged cooking utensil - and also lends itself for casseroles, braising and baking: cakes, pies, baked mac and cheese, along with cooking and frying all your favorite classics: steaks, burgers, eggs, fish, grilled cheese and much, much more. The ingenious pour spout makes transferring or pouring delicious sauces effortless.
  • NOW WITH A HEAVY DUTY CAST IRON BRAISER LID – Cuisinel once again revolutionizes the culinary world by introducing this covered braiser style dual handle skillet. With our meticulously placed drip-points in the lid - along with even moisture and heat distribution - you can now take your cast iron wizardry to the next level by effectively turning your pan into a casserole or braiser with perfect cooking results. Pan and lid can withstand any temperatures without fear of shattering or cracking.
  • INCLUDED SILICONE HANDLE HOLDERS + PAN SCRAPER + CARE and USE GUIDE – This set comes complete with non-slip, heat-resistant Handle Covers providing a confident grip while cooking or serving food (always use oven mitt when handling cast iron cookware). Nifty Pan Scraper makes cleaning easy. Dishwasher safe and easy to hand-wash lid, handle holders and scraper. Each set includes our Care and Use Guide for beginners and professional alike, so you can be confident in how to care for your new set.
Product Highlights
  • MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility
  • SILICONE HOT HANDLE HOLDER (BLACK). A great piece of cast iron cookware gets hot. Everywhere. This silicone hot handle holder keep your hands safe in style. It protects from heat up to 450°F and is dishwasher safe.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • 12” CAST IRON SKILLET AND SILICONE HANDLE HOLDER. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality products can hang tough in professional kitchens and campsites
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America
Product Highlights
  • Our cast iron smooth bottom is also versatile in regards to heating methods! Our smooth cast iron skillet is compatible with stovetops (electric, conduction or gas), the oven, even campfires for the outdoorsman. It will retain heat consistently with any of these!
  • Smooth cast iron provides a more uniform cooking surface, which holds an excellent seasoning, easy release properties keep food from sticking, and creates an better sear and exceptional browning, similar to enameled cast iron. Optimize your steak cooking, whip up some excellent scallops, all while keeping the same capabilities of our previous line!
  • Smooth cast iron skillets are perfect for browning/braising meats, meals and gravies alike, with superior heat distribution. Compare with Le Creuset, Staub, Smithey, Field, Finex, and Stargazer skillets and pans.
  • Backcountry Iron is back with a new cookware heirloom in the making—a line of smooth cast iron skillets! Taking inspiration from the classic hand me downs of old like the legendary smooth cast iron pans made by Wagner and Griswold, the Wasatch cast iron line seeks to recapture their former glory in the modern day. Smoothed sides and bottoms and a timeless design, all molded from quality, ethically sourced cast iron
  • Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring.
Product Images, Product Titles, Product Highlights from Amazon Product Advertising API

Which Criteria Do Our Experts Advice To Consider When Purchasing Of best 12 inch cast iron skillet?

According to our experts, you should understand some sides of the product to get the finest one. Like others, best 12 inch cast iron skillet of 2022 might include many factors for you to take into account. For that, each among best 12 inch cast iron skillet will have unique features and challenges as well to consist of.

The focus on the following features of best 12 inch cast iron skillet is highly recommended, given they have come together with tech-evaluated certification:

Handles And Knobs

Casting items should have knobs or handles that are easy to use and don't cause burnt fingers.
Check the details of what you are buying and ensure that there is a cover that can withstand heat or that it has a potholder.
Look out for small, easy-to-hold iron pans and pots.
Double handles make it easier for the cooks to balance the pot when heating up or transporting the pot. Additionally, the handles decrease the risk that the pot might become too heavy to support a single wrist. This allows the cook to place hot metal with bare hands.

Seasoning

Many sellers sell pre-seasoned castiron cookware. Your cookware must be naturally nonstick after seasoning. Seasoning quality varies widely from one brand to the next. Seasoning oil also plays a significant role in seasoning. Compressed flaxseed oil is the preferred choice for seasoning because it provides a nonstick coating.

Size

It should be the perfect size for your family. A 10-inch (30cm), 25cm pan works well for two people, while a 12-inch (30cm), pan suits four. Larger families will find it more convenient to use.

Chemical Coating

While most brands promise a safe surface without toxins, only a handful of these are actually reliable. To get the best experience, it is a good idea to choose reputable manufacturers.

Weight

A larger pan is heavier, and can make it difficult to carry. You might struggle to carry the pan, so choose a smaller pan.

Pouring Spouts

They are great for pouring out fat and grease. The spouts can be used to pour a sauce or gravy from the pan. The spouts are located on both sides of the pan, so they can be used by either left or right-handed users.

Thickness

Cast iron cookware's thickness determines its efficiency. Your cast iron cookware will perform better if it is thicker. However, this can also increase the weight of your pan. These brands use thinner cookware material than most manufacturers. It can affect the heat retention and heat distribution properties of cast iron cookware.

Enamelled Or Non-enamelled

They look fantastic and are easy to clean. Keep in mind that enamelled cast iron won't have the same ability to develop a patina as non-enamelled.

Cost

Cast iron products can be as inexpensive or more costly than newer pots and pans. Price is dependent upon the brand. However, less efficient does not necessarily mean less effective.

Durability

Cast iron cookware is durable and can last for years. However, it's important to choose the best product. Look for cast iron cookware that is made by a trusted brand.

FAQs

Is Cast Iron Better Than Nonstick Cookware?

Nonstick cookware has become a popular product due to its low price and fashionable finish. Nonstick cookware can contain harmful chemicals and enamel. Cast iron cookware can be difficult to find, but is far more convenient than nonstick.

What Is Enameled Cast Iron?

Lodge Enameled Cast Iron has a porcelain-textured surface that is bonded to it. The enamel is strong enough to withstand acidic and alkaline food and can be used for cooking, marinating, and refrigeration.

How Do I Clean A Rusty Cast Iron Pan?

Cast iron cookware can be easily restored. Use warm soapy water with a metal scraper pad to clean the surface. You will need to apply a thin layer of oil on the cookware. To catch any oil that has escaped, turn the cookware upside-down on the top rack.

Can I Use Soap To Wash My Cast Iron Pan?

Cast iron cookware can be cleaned with a little soap, contrary to common belief. You can easily clean your cast iron pan with a small amount of soap. However, large amounts can cause the pan to lose its seasoning.

Is It Safe To Wash Cookware Made Of Cast Iron In A Dishwasher?

Cast iron cookware cannot be washed in a dishwasher. The cookware can be used by anyone who is able to do gentle hand cleaning.

Food Is Sticking To My New Skillet. I Thought Cast Iron Was Supposed To Be Non-stick?

Do not be discouraged. Cast iron is not easy to get used to. Your patience and perseverance will be rewarded.
The first six to ten times that you use your skillet, it is advisable to add a bit more cooking oil. The seasoning will make it stickier as the food gets more seasoned. Once you have cooked the dish a couple of times, it will release effortlessly.
Before you add food or turn up heat to your skillet, be sure that it is preheated on LOW for at least 5-10 minutes. This will ensure nonstick cooking, and protect your skillet from thermal shock.

What Kind Of Cooking Utensils Should I Use With Cast Iron?

You can use any kind of utensils. Cast iron doesn't need to be scratched by metal utensils. We recommend using metal utensils. A simple, traditional metal spatula seems to be the best tool.
You want one that has a flat, straight edge with rounded corners. Flat edges will allow you to get underneath your food while rounded corners prevent gouging.

What Is Carbon Steel?

Seasoned Carbon Steel cookware offers a lighter alternative to the traditional Seasoned Cast Iron. Carbon steel pans have long riveted handles that are great for grilling or cooking on an open flame. This is not the end! Carbon steel cookware is also available in oven and kitchen, just like cast iron.

How Do I Season My Cast Iron Cookware?

After each use, clean up and oil the cookware. For high-quality cooking, rub oil in your pan every time you use it.

What's The Difference Between Cast Iron And Carbon Steel?

Cast iron cookware can be cast in sand moulds. Carbon steel products, however, are spun and stamped carbon steel. They're lighter than cast iron and more flexible than cast iron.

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About Sherry Peterson

Sherry Peterson

Sherry Peterson is an editor for Sanford. She has a passion for home gadgets and beautiful design and loves to share her finds with others. Sherry has been working in the publishing industry for over 10 years and is excited to bring her expertise to Sanford's readers.

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